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C |
| Capped Dice | |
| Crooked dice. | |
| Casino Checks | |
| The casino's term for chips issued by the house. | |
| Center Field | |
| Betting that the next roll will be the total sum of 9 (5&4) | |
| Change Color | |
| Changing casino chips into smaller or larger denomination. | |
| Checks | |
| A casino term for tokens used instead for money. | |
| Chips | |
| A casino term for tokens used instead for money. | |
| Choppy | |
| No players are making more than one or two points before sevening out. Many or few numbers may be thrown. | |
| Cold Dice | |
| Dice that aren't passing. | |
| Cold Table | |
| When shooters are not making their Points. | |
| Come | |
| This allows you to bet the Pass Line any time after the shooter's point is established. You take the next number rolled as your point. After that, wins and losses are determined on the same basis as a Pass Line bet | |
| Come Bet | |
| A wager placed after the come-out roll that the dice will pass. | |
| Come Box | |
| The area on the craps layout where Come bets are placed. | |
| Come Out Roll | |
| The first roll of the dice in a betting round is called the "come out" roll. | |
| Cornbred | |
| Horn bet, high on big red. A drunk was calling this out. Meant to say Hornbred. Heard at Texas Station, North Las Vegas. | |
| Crap | |
| The numbers 2, 3 and 12. | |
| Crap(S) Out | |
| Rolling a 2, 3 or 12 on the come-out roll. | |
| Craps | |
| A term for the numbers 2, 3 and 12. | |
| Craps Rules of Play | |
| See Craps Rules in the How-To-Play Section. | |
| Crew | |
| The dealers who staff the craps table. | |
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Do you know more ? |
